THE CHEF & RESTAURANT
Chef Kazuhiro Hamamoto

For over 20 years, Chef Kazuhiro Hamamoto has honed his craft across Kyoto, Tokyo and Singapore. His 12-seat sushi-kappo restaurant, Hamamoto, represents the culmination of his experiences and inspirations while expressing his soulful approach to his art.

 

Hamamoto brings to life Chef Kazu’s long-held vision of partnering with friends and artisans across Japan, united in the spirit of harmony and connection.




Hamamoto’s purposefully spare design accentuates the seeming simplicity of Chef Kazu’s cuisine. Once delivered into its hushed space, the rest of the world disappears. Guests dine at the 12-seat brushed hinoki counter, the only curved sushi counter in Singapore, carved specifically to encourage and facilitate interaction amongst guests. 

 

A private dining room that seats up to five diners remains out of sight, but available to those who prefer to dine away from prying eyes.

58 TRAS STREET SINGAPORE 078997
LUNCH / TUES - SAT 12 TO 3
(last order 1PM)
DINNER / TUES - SAT 6.30 TO 11
(last order 8PM)
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SUN-MON & PUBLIC HOLIDAY CLOSED
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